The Nothing Bundt Cakes (NbC) Assistant Baker partners with the Baker to ensure that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Following strict proprietary recipes, NbC production methods and food safety standards, the Assistant Baker helps the Baker perform the repeated baking process for our delicious cakes offered in a variety of flavors and sizes. The Assistant Baker embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace. 

 

·       Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals.  

·       Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes. 

·       Assists baker with accurately preparing raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process.  

·       Assists baker with daily baking and production flow and processes

·       Adheres to the proper packaging, labeling and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs. 

·       Cleans, sanitizes, and restocks workstation and assists baker to ensure all baking supplies are sufficiently prepared for the next shift.

·       Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.  

·       Maintains a consistent work attendance and punctuality record.

Most hours must be worked between 9am - 5pm
 

·       Applicants must be 18 years of age or older. 

·       While no formal education or work experience is required, previous experience as a Baker or in another operational support role at a bakery, restaurant or foodservice environment is a plus.  

 Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands.