Bake the Joy!

Behind every Nothing Bundt Cake is a team member who takes pride in doing things the right way. As a Baker/Bake Assist, you’ll help create the delicious cakes our guests love while making sure our bakery is prepared to deliver quality products every day.

If you enjoy working with your hands, take pride in quality, and want to be part of a team that brings joy to our guests, we’d love to have you join us!

What You’ll Do

Prepare and bake Bundt Cakes according to Nothing Bundt Cakes recipes, procedures, and standards.
Accurately measure and mix ingredients to ensure consistent product quality.
Prepare pans and batter for production.
Monitor baking times, temperatures, and product quality.
Follow the daily bake plan and communicate production needs with the Bakery Manager.
Assist with removing, cooling, storing, and preparing cakes for frosting.
Maintain proper product rotation and follow FIFO procedures.
Follow all food safety, sanitation, and cleanliness standards.
Keep baking equipment, workstations, and BOH areas clean and organized.
Properly label and store ingredients and products.
Help maintain appropriate inventory levels and communicate shortages or concerns.
Work efficiently to keep production on schedule.
Support the Frosting team and other bakery team members as needed.
Help prepare the bakery for the next day's production.
Follow all company safety and operational procedures.

What We’re Looking For

We’re looking for someone who is:

Helpful – willing to jump in and support the entire bakery team.
Excited – brings positive energy and takes pride in creating quality products.
Accountable – takes ownership of the bake plan and responsibilities.
Ready, Willing & Able – willing to learn, work hard, and adapt to the needs of the bakery.
Trustworthy – dependable and committed to following procedures and food-safety standards.

You’ll Be Successful If You

Have strong attention to detail.
Take pride in producing a consistent, quality product.
Can follow recipes and detailed procedures.
Are dependable and punctual.
Can work independently while also being a strong team player.
Are comfortable working in a fast-paced production environment.
Can stand for extended periods and lift/move ingredients and bakery supplies as required.
Are willing to learn and grow your baking skills.

Previous baking or food-service experience is a plus, but not required. We’re willing to train the right person!

Why Join Us?

At Nothing Bundt Cakes, every cake we make is an opportunity to bring joy to someone else's day. Our Bakers and Bake Assists play a critical role in making sure every cake meets our standards before it reaches our guests.

If you're dependable, hardworking, enjoy being part of a team, and take pride in what you create, come help us Bake the Joy!

Compensation: $13.00 - $15.00 per hour

Join Our Growing Family

From “Happy Birthday” to “Just Because,” Nothing Bundt Cakes^® is committed to bringing joy to our guests and our communities and helping make every celebration sweeter! Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant’s Heart, the Spirit of a Champion and the ability to make Genuine Connections.

With over 500 bakery locations in 40+ U.S states and in Canada, there’s plenty of opportunity to join our family!

Click here to learn more about Nothing Bundt Cakes^®.

Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.

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Sweet Perks

As a team member at a Nothing Bundt Cakes^® bakery, you are rewarded by “Bringing the Joy” to guests each shift! Other potential “Sweet Perks” of working for a Nothing Bundt Cakes^® franchised bakery are listed below. Bakeries are independently owned and operated by a franchisee (bakery owner), and perks may vary by location.

Joyful Working Environment

Sense of Family Culture

Flexible Schedule