Froster 0359 - Greenwood

Froster

Part Time • 0359 - Greenwood
At Nothing Bundt Cakes, the Froster puts the sugar on top and makes every moment
extra sweet. You’ll put the finishing touches on the cake for our guests. 

Job Summary
We are seeking a creative and detail-oriented Froster/Joy Creator to join our team. In this role, you will be responsible for crafting visually appealing and delicious frozen treats, ensuring high-quality food presentation, and delivering exceptional customer service. The ideal candidate will have a passion for food artistry, experience in the food industry, and a strong commitment to food safety standards. This position offers an exciting opportunity to showcase culinary skills while contributing to a fun and engaging environment. MUST BE AVAILABLE FOR WEEKEND AND CLOSING SHIFTS.

Duties

  • Frost cakes with precision using various frosting techniques and tools
  • Package finished products securely for retail or event distribution
  • Maintain cleanliness and organization of the workstation, adhering to food safety regulations
  • Support catering events or restaurant operations as needed, providing excellent customer service
  • Operate kitchen equipment safely, including knives and other culinary tools
  • Ensure all products meet quality standards before presentation or delivery
  • Collaborate with team members to ensure timely completion of orders and customer satisfaction
Skills

  • Proficiency in cake decorating, frosting techniques, and pastry arts
  • Experience in food preparation, baking, and general kitchen operations
  • Strong knowledge of food safety protocols and proper food handling procedures
  • Excellent knife skills and familiarity with culinary tools and equipment
  • Ability to work efficiently in a fast-paced environment within the food industry
  • Customer service skills with a friendly, professional demeanor
  • Experience in packaging finished products for retail or catering purposes
  • Knowledge of food industry standards related to catering or restaurant settings
  • Creative flair for designing visually appealing desserts and treats
  • Previous experience in food production or culinary roles is preferred but not required

But what makes working here so sweet?
Enjoy your evenings: We close earlier than most food service jobs.
We offer flexible work schedules.
We’re keeping it casual. T-shirts and sneakers are where it’s at!
Cake discounts. Yummm!
This job is fun. It’s literally a piece of cake!
This is a great place to make new friends!
It smells great in here, all the time, and you will too!
You’ll get trained. Not only on crafting cake, but on growing your career.
We love to celebrate and bring joy to the community.

Apply now. Joy is the job.
Compensation: $12.00 - $12.50 per hour




Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.

 

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Sweet Perks

As a team member at a Nothing Bundt Cakes® bakery, you are rewarded by “Bringing the Joy” to guests each shift! Other potential “Sweet Perks” of working for a Nothing Bundt Cakes® franchised bakery are listed below. Bakeries are independently owned and operated by a franchisee (bakery owner), and perks may vary by location.

Joyful Working Environment
Sense of Family Culture
Flexible Schedule