Nothing Bundt Cakes Smyrna is looking for part-time Frosters! Evening shift, weekends, and holidays required. We are looking for friendly and super positive employees to bring joy to guests with cake!
Previous bakery experience is a plus, but not required. We provide on-the-job training.
Perks include:
- Employee Discounts on Bundt Cake and Retail
- Casual Uniform
- Fun and joyful environment
Part-time Frosters will be scheduled 10-20 hours per week. Shift times may vary, but typically the shifts are morning (8:30am - 2pm) or evening (2pm - 7:30pm).
*Pay range is based on experience.*
Must have good communication and organizational skills, the ability to work well under pressure and multi-task while paying special attention to detail.
Job duties include:
- Frosting all cakes according to NbC standards
- Maintaining par levels of cakes for walk-in guests
- Keeping up with pre-ordered and waiting cakes
- Making frosting if needed
- Cleaning and sanitizing workstation and equipment
Visit our website at www.nothingbundtcakes.com to learn about our unique products and culture.
Education, Certifications and Work Experience Requirements:
- Applicants must be 18 years of age or older.
- While no formal education or work experience is required (we will provide training), previous experience in an operational support role at a bakery or restaurant or in a food service environment is a plus.
Join Our Growing Family
From “Happy Birthday” to “Just Because,” Nothing Bundt Cakes® is committed to bringing joy to our guests and our communities and helping make every celebration sweeter! Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant’s Heart, the Spirit of a Champion and the ability to make Genuine Connections.
With over 500 bakery locations in 40+ U.S states and in Canada, there’s plenty of opportunity to join our family!
Click here to learn more about Nothing Bundt Cakes®.
Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.
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