Froster / Back of House Evansville

Froster / Back of House

Part Time • Evansville
Responsive recruiter
Benefits:
  • Employee discounts
  • Flexible schedule
At Nothing Bundt Cakes, the Froster puts the sugar on top and makes every moment
extra sweet. You’ll put the finishing touches on the cake for our guests.

Part Time and Full Time positions available. The ideal candidate is reliable, enjoys multitasking and is able to work at a fast pace. Physical requirements of the position involve the ability to bend, stand, and walk for up to 8 hours, lift up to 50 pound bags, and work in a repetitive environment. Must have the ability to work short periods of time in a commercial freezer. Pastry experience preferred but not necessary. Applicant must be at least 18 years old due to the required use of a commercial mixer.


Job responsibilities include:
Using pastry bags to frost cakes of all sizes while  adhering to brand and time standards
Measuring, mixing ingredients, and using a commercial mixer to make frosting
Reading, organizing and fulfilling cake order tickets
Using the FIFO method to rotate ingredients and complete tickets
Communication between departments to ensure walk-in orders are completed
Washing pastry bags, utensils & containers
Cleaning & general upkeep of frosting area
Receiving & shelving truck shipments
Using the FIFO method to rotate ingredients
Following food service health and safety standards



But what makes working here so sweet?
Enjoy your evenings: We close earlier than most food service jobs.
We offer flexible work schedules.
Cake discounts.


Apply now. Joy is the job.
Compensation: $13.00 per hour




Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.

 

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Sweet Perks

As a team member at a Nothing Bundt Cakes® bakery, you are rewarded by “Bringing the Joy” to guests each shift! Other potential “Sweet Perks” of working for a Nothing Bundt Cakes® franchised bakery are listed below. Bakeries are independently owned and operated by a franchisee (bakery owner), and perks may vary by location.

Joyful Working Environment
Sense of Family Culture
Flexible Schedule