Baker Evansville

Baker

Part Time • Evansville
Benefits:
  • 401(k)
  • 401(k) matching
  • Employee discounts
  • Flexible schedule
The Nothing Bundt Cakes Baker sets the stage and makes the magic in our
bakery possible. You’ll keep the bakery team’s equipment clean and ready to make
cakes that bring joy to thousands of people every day.

Part Time and Full Time positions available. The ideal candidate will have prior baking or kitchen experience in a restaurant or food service setting, enjoys multitasking,  and is able to work at a fast pace. Physical requirements of the position involve the ability to lift 50 pounds (sometimes overhead), bend stand and walk for up to 8 hours. Must have the ability to work short periods of time in a commercial freezer.

Must be 18+ years old to apply.

Job responsibilities include:
Gathering ingredients, utensils and pans
Mixing and scooping
Commercial oven management
Washing pans, utensils & containers
Packaging cakes
Cleaning & general upkeep of baking area
Receiving & shelving truck shipments
Using the FIFO method to rotate ingredients
Following food service health and safety standards


Full and part time positions available
401(k) with company match after 1 year of employment
Enjoy your evenings: We close earlier than most food service jobs.




Apply now. Joy is the job.
Compensation: $13.00 per hour




Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.

 

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Sweet Perks

As a team member at a Nothing Bundt Cakes® bakery, you are rewarded by “Bringing the Joy” to guests each shift! Other potential “Sweet Perks” of working for a Nothing Bundt Cakes® franchised bakery are listed below. Bakeries are independently owned and operated by a franchisee (bakery owner), and perks may vary by location.

Joyful Working Environment
Sense of Family Culture
Flexible Schedule