We are a fast paced, team-oriented bakery dedicated to providing excellent service and high quality products. Our success depends on a strong team that is flexible, reliable and eager to learn.
OVERVIEW:
We are looking for energetic and dependable team members who are excited to work in both the Front of House (customer service, cash handling, crafting, sidework and guest interaction) and Back of House (Frosting, Crafting, Maintaining Product Supplies, Cleaning). This role is designed with cross-training in mind-- every employee will be trained in both areas so that our team can work together seamlessly and support one another as needed.
But it gets even better:
- We close early so you can enjoy your evenings.
- We offer flexible work schedules.
- We’re keeping it casual. T-shirts and sneakers are where it’s at!
- Cake discounts. Yummm!
- You don’t have to be 18 to work here, so students can join us.
- This job is fun. It’s literally a piece of cake!
- This is a great place to make new friends!
- You’ll get trained. Not only on crafting cake, but on growing your career.
- We love to celebrate and bring joy to the community.
Apply now. Joy is the job.
Training pay is $11.00 per hour until the training is complete (2-4 weeks) with an increase at the end to $14.00 per hour.
Join Our Growing Family
From “Happy Birthday” to “Just Because,” Nothing Bundt Cakes® is committed to bringing joy to our guests and our communities and helping make every celebration sweeter! Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant’s Heart, the Spirit of a Champion and the ability to make Genuine Connections.
With over 500 bakery locations in 40+ U.S states and in Canada, there’s plenty of opportunity to join our family!
Click here to learn more about Nothing Bundt Cakes®.
Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.
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