Team Member 0104 - Dublin, OH

Team Member

Part Time • 0104 - Dublin, OH
We are a fast paced, team-oriented bakery dedicated to providing excellent service and high quality products. Our success depends on a strong team that is flexible, reliable and eager to learn.

OVERVIEW:
We are looking for energetic and dependable  team members who are excited to work in both the Front of House (customer service, cash handling, crafting, sidework and guest interaction) and Back of House (Frosting, Crafting, Maintaining Product Supplies, Cleaning). This role is designed with cross-training in mind-- every employee will be trained in both areas so that our team can work together seamlessly and support one another as needed.

But it gets even better:

  • We close early so you can enjoy your evenings.
  • We offer flexible work schedules.
  • We’re keeping it casual. T-shirts and sneakers are where it’s at!
  • Cake discounts. Yummm!
  • You don’t have to be 18 to work here, so students can join us.
  • This job is fun. It’s literally a piece of cake!
  • This is a great place to make new friends!
  • You’ll get trained. Not only on crafting cake, but on growing your career.
  • We love to celebrate and bring joy to the community.

    Apply now. Joy is the job.
Training pay is $11.00 per hour until the training is complete (2-4 weeks) with an increase at the end to $14.00 per hour. 
Compensation: $11.00 per day




Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.

 

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Sweet Perks

As a team member at a Nothing Bundt Cakes® bakery, you are rewarded by “Bringing the Joy” to guests each shift! Other potential “Sweet Perks” of working for a Nothing Bundt Cakes® franchised bakery are listed below. Bakeries are independently owned and operated by a franchisee (bakery owner), and perks may vary by location.

Joyful Working Environment
Sense of Family Culture
Flexible Schedule