Open/Midday Froster Saint Paul

Open/Midday Froster

Part Time • Saint Paul
Benefits:
  • Flexible schedule
  • Opportunity for advancement
  • Training & development
  • 401(k)
  • Competitive salary
  • Employee discounts
At Nothing Bundt Cakes, the Froster puts the sugar on top and makes every moment extra sweet. You'll put the finishing touches on the cake for our guests.

What makes working here so sweet?
Enjoy your evenings - we close earlier than most food service jobs.
We offer flexible work schedules.
We keep it casual  - t shirts and sneakers!
Cake discounts - yummm!
This job is fun - literally a piece of cake!
Great place to meet new friends
It smells great in here, all the time - and you will too!
We love to celebrate and bring joy to the community

Currently hiring for Morning/Midday Froster.  This is a permanent part time position, 4-5 hour varied shifts between the hours of 8-30 am - 4 pm (some opens, some mids), 3-4 days per week.  Weekend availability is also required on a rotating basis.  
Great opportunity for moms while kids are at school, college students with flexible schedules, second part time job.   This position is NOT for afternoon/evening/after school hours.
Interest in baking/frosting helpful, training provided. 
Compensation: $15.00 per hour




Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.

 

California Applicant Privacy Policy

 

(if you already have a resume on Indeed)

Or apply here.

* required fields

Location
Or
Or

Sweet Perks

As a team member at a Nothing Bundt Cakes® bakery, you are rewarded by “Bringing the Joy” to guests each shift! Other potential “Sweet Perks” of working for a Nothing Bundt Cakes® franchised bakery are listed below. Bakeries are independently owned and operated by a franchisee (bakery owner), and perks may vary by location.

Joyful Working Environment
Sense of Family Culture
Flexible Schedule