Froster 0048 - Huntsville

Froster

Part Time • 0048 - Huntsville
Replies within 24 hours
Benefits:
  • Employee discounts
  • Flexible schedule
  • Opportunity for advancement
  • Training & development
Froster – Nothing Bundt Cakes
At Nothing Bundt Cakes, joy is the job.

As a Froster, you’re the one who puts the final touch on every Bundt Cake—the sweet swirl that turns a great cake into a showstopper. You’ll make each moment extra special by creating picture-perfect treats our guests can’t wait to share (and eat!).

So what makes working here so sweet?

  • 🕓 Enjoy your evenings – We close earlier than most food service jobs.

  • Flexible schedules – We’ll work with you to find shifts that fit your life.

  • 👕 Casual vibes – T-shirts and sneakers encouraged.

  • 🎂 Cake discounts – Because you deserve a treat too.

  • 🍰 Fun atmosphere – It’s literally a piece of cake.

  • 👯 Make new friends – Join a team that feels like family.

  • 🌸 It smells amazing in here – And so will you!

  • 📚 Training included – Learn frosting techniques and grow your career.

  • 🎉 We celebrate everything – Joy is what we do best.

If you’re detail-oriented, love working with your hands, and want to be part of a team that spreads happiness one swirl at a time, we’d love to meet you.

Apply now. Joy is the job.
Compensation: $13.00 - $14.00 per hour




Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.

 

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Sweet Perks

As a team member at a Nothing Bundt Cakes® bakery, you are rewarded by “Bringing the Joy” to guests each shift! Other potential “Sweet Perks” of working for a Nothing Bundt Cakes® franchised bakery are listed below. Bakeries are independently owned and operated by a franchisee (bakery owner), and perks may vary by location.

Joyful Working Environment
Sense of Family Culture
Flexible Schedule