Froster East Downtown Houston

Froster

Part Time • East Downtown Houston
Froster – Nothing Bundt Cakes

At Nothing Bundt Cakes (NbC), we pride ourselves on delivering joy through our delicious, handcrafted cakes—and it all starts with our expert Frosters. As a Froster, you’ll play a key role in creating beautifully finished cakes that meet our exacting standards and delight every guest. From mastering our signature frosting technique to maintaining a clean, efficient workspace, you'll contribute to a positive bakery environment rooted in excellence, service, and sweet moments.


Key Responsibilities:

  • Prepare and apply frosting using standardized techniques, equipment, and recipes.
  • Prioritize and frost cakes according to pre-order schedules and real-time guest orders.
  • Maintain fully stocked displays with fresh, frosted cakes.
  • Package, label, and store frosted cakes per company guidelines, maintaining proper product rotation and food safety logs.
  • Clean, sanitize, and restock workstations, and wash equipment as needed.
  • Uphold all health, safety, and sanitation guidelines, as well as NbC policies, including dress code and hygiene standards.
  • Maintain punctual, consistent attendance and support a positive bakery environment.

Who We’re Looking For:

Core Values & Competencies:
We seek team members who exemplify our core values:

  • Servant’s Heart – You're dependable, humble, and always put others first.
  • Spirit of a Champion – You take ownership, work with urgency, and strive for excellence.
  • Genuine Connections – You bring positivity and warmth to every interaction.

Skills & Abilities:

  • Able to follow written and verbal instructions accurately (recipes available in English and Spanish).
  • Capable of performing repetitive motions involving the hands, wrists, and arms.
  • Physically able to lift up to 50 lbs. and stand for long periods.
  • Detail-oriented, self-motivated, and able to manage workload independently.
  • Comfortable working in a fast-paced, production-focused environment.

Qualifications:
  • Must be 18 years of age or older.
  • No formal experience required—though prior work in food service, baking, or operational support is a plus.
Schedule Requirements:

  • Must have flexibility to work early mornings, evenings, weekends, and holidays as needed based on business demands.
 
Compensation: $11.50 per hour




Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.

 

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Sweet Perks

As a team member at a Nothing Bundt Cakes® bakery, you are rewarded by “Bringing the Joy” to guests each shift! Other potential “Sweet Perks” of working for a Nothing Bundt Cakes® franchised bakery are listed below. Bakeries are independently owned and operated by a franchisee (bakery owner), and perks may vary by location.

Joyful Working Environment
Sense of Family Culture
Flexible Schedule