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EVENING Bakery Cake Froster Greenville

EVENING Bakery Cake Froster

Part Time • Greenville
Benefits:
  • Cross-Training to Other Positions Available
  • Employee discounts
  • Flexible schedule
"BRING THE JOY" BY FROSTING OUR CAKES"

This position is for a person who can do EVENINGS (1:00PM - 7:30PM) Monday through Saturday and DAYS Sunday (11:30PM - 5:30PM)

Easy, Fun, and Great Smells!

Locally owned and operated Bakery

CAKE FROSTER – PART TIME IN THE EVENINGS
 
The Greenville, NC location is open Monday to Friday 9:00am to 7:00pm, Saturday 10:00 am to 7:00pm, and Sunday 12:00pm to 5:00pm. Located at 518 Greenville Blvd SE Suite K Greenville, NC in the La Promenade Shopping Center.  
 
The Nothing Bundt Cakes Froster ensures that cakes of the highest quality are consistently created for our guests by meeting production demands. The Froster makes our signature frosting utilizing our techniques to frost all our delicious cakes.
 
Education and Work Requirements:
  • Applicant must be 18 years of age or older.
  • No experience necessary. We will train on site for the right person.
  • Previous experience in retail, bakery or restaurant setting is a plus.
 
Duties and Responsibilities:
  • Follow the Nothing Bundt Cakes frosting recipe and application methods with precision to achieve productivity goals.
  • Utilize bakery equipment to frost cakes accurately and efficiently. 
  • Ensure an adequate supply of frosted cakes are available for guests in the bakery display case. 
  • Maintain appropriate frosting and frosted cake par levels. 
  • Adhere to the proper product rotation standards, helping maintain frosting and refrigeration logs. 
  • Monitor inventory of frosting supplies. 
  • Evaluate baked and frosted cakes to ensure Nothing Bundt Cakes standards are met. 
  • Clean, sanitize, and restock the frosting work station. 
  • Comply with all health and safety guidelines and Nothing Bundt Cakes policies and procedures. 
  • Maintain a consistent work attendance and punctuality record.
 
Work Availability:
  • Must be available to work a minimum 15-20 hours a week. (Part Time Time)
  • Must be available to work between 1:00PM and 7:30PM weekdays and various shifts between 8:30AM and 7:00PM if asked is a plus.
  • Must be available to work Saturday shifts between 9:00AM and 7:30PM. 
  • Must be available to work Sunday shifts between 11:30AM and 5:30PM.
  • Must be able to work additional hours during the holiday season as needed: Thanksgiving, Christmas, Valentine’s Day, Easter, Mother’s Day, etc.
  • Closing and Weekend Shifts are preferable. 
 
Knowledge, Skills, and Abilities:
  • Can understand written and oral directions and apply knowledge to perform job responsibilities.
  • Understands basic units of measurement used within the U.S.
  • Has the ability to perform repetitive tasks that require precise and continuous movement of the arms, wrists, hands, and fingers. 
  • Has the ability to lift moderate to heavy items (up to 50lbs).
  • Has the ability to stand for long periods of time. 
  • Able to work on a fast-paced production schedule. 
  • Possesses an attention to detail and the ability to adhere to health and safety practices and work environment standards. 
  • Diligent, organized, self-motivated, big picture thinker.
  • Able to prioritize the workload and operate independently with minimal supervision. 

 Benefits:
  • Flexible Hours and scheduling.
  • Opportunity for cross-training in other positions within the bakery.
  • Pay starts at $11/hr depending on experience.
  • Employee Discounts


Education, Certifications and Work Experience Requirements:
  • Applicants must be 18 years of age or older.
  • While no formal education or work experience is required, previous experience in an operational support role at a bakery or restaurant or in a food service environment is a plus.


Work Availability:

Flexible Schedules. Afternoon to evening shifts are available. Part time welcomed to apply.

Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.
Compensation: $11.00 - $13.00 per hour




Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.

 

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Sweet Perks

As a team member at a Nothing Bundt Cakes® bakery, you are rewarded by “Bringing the Joy” to guests each shift! Other potential “Sweet Perks” of working for a Nothing Bundt Cakes® franchised bakery are listed below. Bakeries are independently owned and operated by a franchisee (bakery owner), and perks may vary by location.

Joyful Working Environment
Sense of Family Culture
Flexible Schedule
Nothing Bundt Cakes - Greenville Privacy Policy