This is an entry-level, part-time position with an expected schedule of approximately 20–30 hours per week. Candidates must be available to work on Saturdays and Sundays.
Job Summary
The Bakery Team Member plays a key role in supporting the efficient daily operations of the bakery. Responsibilities include assisting with baking a variety of menu items, frosting and decorating cakes, crafting cake orders, washing dishes, and maintaining a clean and organized workspace. This role reflects NbC’s core values and requires a strong commitment to guest satisfaction, quality, efficiency, and teamwork.
Team Member Job Duties and Responsibilities
Learn and perform a variety of tasks including cashiering, cake crafting, frosting, dishwashing, and baking as needed.
Work Availability:
Team members must be available to work within the following hours:
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Monday – Saturday: 7:00 AM – 7:30 PM
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Sunday: 9:00 AM – 3:30 PM
- Availability on weekends and holidays is required to support business needs.
Qualifications and Skills
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Age: Applicants must be 18 years of age or older.
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Education: High school diploma or equivalent is often preferred.
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Attention to Detail: Attention to detail is needed when following recipes, reading tickets, and decorating cakes.
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Basic Math Skills: Necessary for measuring ingredients, taking inventory, and cash handling.
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Time Management: The ability to prioritize tasks, manage time efficiently, and work quickly and efficiently, especially during busy periods or when multiple orders need to be fulfilled simultaneously.
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Communication Skills: Effective communication with coworkers, supervisors, and customers is essential for ensuring smooth operations and meeting customer needs.
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Teamwork: Collaboration and the ability to work well as part of a team are important in a bakery setting.
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Technology: Comfortable with new technology and has the ability to operate a point-of-sale system
Physical Requirements & Work Environment
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Physical Demand: Must be able to lift up to 50lbs. The role involves prolonged periods of standing, lifting heavy boxes, bags and ingredients, bending, stooping, reaching, and repetitive movements.
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Temperature Variation: The role involves exposure to cold temperatures due to refrigeration units.
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Handling Equipment: Employees may need to operate bakery equipment such as mixer, oven and refrigerators.
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Fast-Paced Environment: The ability to work efficiently under pressure and multitask will be required.
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Cleanliness and Sanitation: Employees will be expected to clean work areas, equipment, and utensils regularly.
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Teamwork: Employees should be able to work effectively as part of a team.
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Customer Interaction: Strong customer service skills and a friendly demeanor is necessary.
Join Our Growing Family
From “Happy Birthday” to “Just Because,” Nothing Bundt Cakes® is committed to bringing joy to our guests and our communities and helping make every celebration sweeter! Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant’s Heart, the Spirit of a Champion and the ability to make Genuine Connections.
With over 500 bakery locations in 40+ U.S states and in Canada, there’s plenty of opportunity to join our family!
Click here to learn more about Nothing Bundt Cakes®.
Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.
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