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Cake Crafter / Decorator Marlton

Cake Crafter / Decorator

Part Time • Marlton
 
Join our family at Nothing Bundt Cakes in Marlton, NJ.  We are a family-owned business on a mission to bring joy to our guests, give back to the community, and sweeten the world one cake at a time.

At Nothing Bundt Cakes, the Crafter is the architect of finishing touches and delightful
details that elevate moments into memories. By handcrafting the cake decorations, you
get to be a part of the joy that our guests experience whenever they enjoy our
decorated cakes. In addition, we’ve crafted a place to work that’s fun and rewarding for
the creative side of you. 

  **NO PRIOR EXPERIENCE NECESSARY.  WE HAVE ON THE JOB TRAINING.** 
 
Accountabilities/Duties: 
  • Assembles cake and balloon orders according to guest specifications for the given celebration and follows NbC cake decorating and presentation standards with precision. 
  • Prioritizes workload according to schedule to ensure all orders are completed at the appropriate pick-up or delivery time, and crafts all orders for walk-in guests. 
  • Prepares cake decorations, boxes, bows, and other packaging materials in advance to ensure requisite supplies are readily available for cake order demands.  
  • Monitors inventory of cake-crafting supplies and notifies management when replenishment is required. 
  • Evaluates frosted and decorated cakes to ensure NbC standards are met and notifies management of any quality control issues.   
  • Cleans sanitizes and restocks the workstation and ensures all crafting tools are sufficiently prepared for the next shift.
  • Supports the Guest Service Representative in assisting walk-in guests and answering the telephone as needed. 
  • Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.  
  • Maintains a consistent work attendance and punctuality record.  
 
Core Values and Competencies: 
  • Servant’s Heart 
    • Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive. 
    • Keeps the good of the team or guest ahead of personal interests or gain. 
    • Displays humility and empathy in interactions with others.
  • Spirit of a Champion 
    • Demonstrates pride in responsibilities, an intense drive and a passion to succeed. 
    • Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control.  
    • Operates with a strong sense of urgency and adheres to NbC brand standards.
  • Genuine Connections 
    • Projects warmth, enthusiasm, and optimism that attracts others. 
    • Builds positive, productive relationships with all team members. 
    • Listens actively and communicates openly, clearly and respectfully. 
 
Knowledge, Skills, and Abilities:
  • Can understand written and oral directions, interpret instructional documents such as order tickets, operating procedures, and health and safety rules, and apply knowledge to perform job responsibilities.  
  • Has the capacity to perform repetitious tasks that require precise and continuous movement of arms, wrists, hands, and fingers, and can stand for extended periods of time. 
  • Can evaluate products, processes, information, and surroundings to determine compliance with standards. 
  • Has the ability to manage multiple tasks simultaneously while maintaining meticulous attention to detail. 
  • Is diligent, organized and self-motivated, with the ability to prioritize workload independently.  
  • Demonstrates strong interpersonal skills, with the ability to provide superior guest service when required.   
  • Can pay strict attention to timing and work on a tight, fast-paced schedule. 
  • Possesses the discipline to strictly adhere to health and safety practices and work environment standards. 
 
Education, Certifications and Work Experience Requirements:
  • Applicants must be 16 years of age or older. 
  • While no formal education or work experience is required, previous guest service or support experience at a bakery, restaurant or retail store is a plus.  
 
Work Availability: 
Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands. 




Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.

 

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Sweet Perks

As a team member at a Nothing Bundt Cakes® bakery, you are rewarded by “Bringing the Joy” to guests each shift! Other potential “Sweet Perks” of working for a Nothing Bundt Cakes® franchised bakery are listed below. Bakeries are independently owned and operated by a franchisee (bakery owner), and perks may vary by location.

Joyful Working Environment
Sense of Family Culture
Flexible Schedule
Nothing Bundt Cakes - Marlton Privacy Policy