The Nothing Bundt Cakes (NbC) Baker ensures that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Following strict proprietary recipes, NbC production methods and food safety standards, the Baker perform the repeated baking process for our delicious cakes offered in a variety of flavors and sizes. The Baker embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace.
Core Accountabilities/Duties:
- Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals.
- Adheres to the proper packaging, labeling, and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs.
- Assists Bakery Manager in the development of cake production plan monitors inventory of baking supplies.
- Cleans sanitizes and restocks the workstation and ensures all baking supplies are sufficiently prepared.
Core Values and Competencies:
- Servant’s Heart
-
Spirit of a Champion
- Genuine Connections
Knowledge, Skills, and Abilities:
- Understand written and oral directions
- Interpret instructional documents such as recipes and health and safety rules
- Please note that NbC recipes are available in English and Spanish.
- Understands basic units of measurement used in the U.S.
- Perform repetitious, physical tasks that require the strength to lift items (as much as 50 pounds) and stand for extended periods of time.
- Pays strict attention to timing, detail, and working on a tight, fast-paced production schedule
- Attention to detail to strictly adhere to health and safety practices and work environment standards.
- Is diligent, organized, and self-motivated, with the ability to operate independently with minimal supervision.
Education, Certifications and Work Experience Requirements:
- Applicants must be 18 years of age or older.
- No formal education or work experience is required
- Restaurant or food service environment is a plus
- Must be able to multitask
Work Availability:
Day time hours:
Bakery position hours are Monday through Saturday from 8:30 AM to (close) 6:30 PM.
Must be able to work the days leading up to holidays.
We offer Thanksgiving, Christmas, and New Years Day off.
Join Our Growing Family
From “Happy Birthday” to “Just Because,” Nothing Bundt Cakes® is committed to bringing joy to our guests and our communities and helping make every celebration sweeter! Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant’s Heart, the Spirit of a Champion and the ability to make Genuine Connections.
With over 500 bakery locations in 40+ U.S states and in Canada, there’s plenty of opportunity to join our family!
Click here to learn more about Nothing Bundt Cakes®.
Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.
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